Olive oil is an essential ingredient in Alentejo cuisine and has been present in the habits and customs of the south since time immemorial. The production this “sacred oil” is therefore very important for the local economy of Portel county.
Portel olive oil is of unrivalled quality. It is made from the Galician variety of olive, which predominates in the olive groves around the Portel Mountains, and which give it its special taste and aroma.
The oil is extracted by the Portel Agricultural Cooperative. The modern system of extraction, with careful control of temperature and hygiene, not to mention the high quality of the olives, ensure that the final product is of excellent quality and extremely pure, with a low acidity level.
S. Pedro olive oil is a certified product, which has been distinguished at a number of competitions, both in Portugal and abroad. It was awarded 1st and 2nd Prize at the National Virgin Olive Oil Fair (Olivomoura) in 1999; the Certificate of Quality at the International Medal for Quality (Swiss Gold Medal for Quality) in 1987, and 1st Prize at the 1st Fair of Agricultural Municipalities in 2001. S. Pedro olive oil is marketed as Denomination of Origin, Extra Virgin 0.5º and Extra Virgin 0.7º.
Portel Agricultural Cooperative
Rua do Grupo Coral de Cantares Regionais de Portel, 20
Tel. 266 619 350 I Fax. 266 619 359
E-mail:coop_agricola_portel@sapo.pt
Site: www.cooperativa-agricola-portel.com
Guided tours of the olive press, subject to prior booking